Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
Potato Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Take 2 strips lean bacon, chopped
- Take 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Get 2 clove garlic, minced
- Get 3 medium-sized potatoes, peeled and cubed
- Get 1 3/4 cup lower-sodium chicken broth
- Prepare 1/2 tsp salt
- Get 1/4 tsp white or black pepper
- Prepare 2 cup low-fat(1%)milk
- Get 3 tbsp all-purpose flour or potato flakes
- Get 1 tsp dried basil leaves
Potato soup is one of the great cold-weather comforts. Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup is the perfect heart-warming bowlful to come home to on colder days.
Steps to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup is the perfect heart-warming bowlful to come home to on colder days. Try our best versions of the essential winter soup, made on the stovetop, in an Instant Pot, and more. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.
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