Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. A hearty soup that tastes simply fabulous. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
Baked Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Potato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Soup:
- Get 3 medium sized baking potatoes
- Get 1 onion, diced
- Take 1 garlic clove, minced
- Make ready 350 ml chicken or vegetable stock
- Take 350 ml dairy free milk
- Get 1 teapsoon oregano
- Make ready salt and pepper, for seasoning
- Get 2 tablespoons chives
- Get 2 tablepoons dairy free grated cheese
- Make ready 2 slice bacon, cooked and cut into little pieces
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions.
Steps to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions. This baked potato soup is loaded with bacon and cheddar cheese, along with sour cream and green onions. The best part is it's a snap to make! Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!
So that is going to wrap it up with this special food baked potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
