Irish Potato Soup
Irish Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, irish potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Irish Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Irish Potato Soup is something which I’ve loved my whole life.

Learn how to make Irish Potato Soup. This rich and creamy potato soup is subtly flavored with celery and green onions. Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it.

To begin with this recipe, we must prepare a few components. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Irish Potato Soup:
  1. Take soup
  2. Take 5 tbsp reserved bacon fat
  3. Get 1 cup minced onion
  4. Get 4 tbsp all-purpose flour
  5. Prepare 5 cup chicken stock
  6. Make ready 1 lb russet potatoes, cleaned and large dice
  7. Take 2 1/2 cup cooked ham, large cube cuts
  8. Get 3 cup fresh kale, rough chop
  9. Take 1 cup fresh corn cut off the cob
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp ground white pepper
  12. Prepare 1 tsp worcestershire sauce

A culinary expert shows how to make Irish Potato Soup. A filling Irish potato soup, making soup can hardly get any easier or cheaper. This traditional recipe uses just a few ingredients like potatoes, leeks, and milk, yet the result is rich, creamy and completely. This Irish Potato Soup is a simple soup with simple ingredients from a very simple time.

Instructions to make Irish Potato Soup:
  1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
  2. In a large dutch oven over medium heat, melt bacon fat.
  3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
  4. Sprinkle flour over onions and stir and cook for 2 minutes.
  5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
  6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
  7. Serve with a side salad or hot fresh bread. Enjoy.
  8. Recipe by taylor68too.

This traditional recipe uses just a few ingredients like potatoes, leeks, and milk, yet the result is rich, creamy and completely. This Irish Potato Soup is a simple soup with simple ingredients from a very simple time. Irish potato soup Picture of Jason s Deli Richardson. Best Irish Potato Soup from Irish Potato Soup. Source Image: boulderlocavore.com. · This Irish potato leek soup is a delicious way to celebrate St.

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