Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chunky potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chunky Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chunky Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
Bring water to a boil in large saucepan and add potatoes. Cook until tender and drain reserving liquid. Sweet Potato Soup with Honey, Lime, and GingerOn dine chez. Potato soup is a great use for left over potatoes needing only chicken stock, a few potatoes, and any meat and vegetables you might have on hand such as.
To begin with this recipe, we have to first prepare a few components. You can have chunky potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chunky Potato Soup:
- Get Chives
- Make ready 4-6 russet potatoes (chopped)
- Make ready Real bacon bits
- Get Chives
- Take 1/2 cup yellow onions (chopped)
- Take 2 bay leaves
- Prepare 2 cloves garlic (chopped)
- Take Water
- Prepare 3 chicken buillion cubes
- Take 1
Reviewed by millions of home cooks. Making Chunky Potato Cheese Soup in an Instant Pot. Cooking the potatoes in the steamer basket on top of the onions, broth and spices infused the potatoes with the great flavor of the soup, without. This chunky vegan potato soup is so delicious!
Steps to make Chunky Potato Soup:
- Add everything to pot of water except chives. Cook till potatoes, are fork tender.
- Mash potatoes a little but, remove bay leaves first add bacon bits and shredded cheese enjoy.
Cooking the potatoes in the steamer basket on top of the onions, broth and spices infused the potatoes with the great flavor of the soup, without. This chunky vegan potato soup is so delicious! It's full of flavor from garlic and leeks, is easy to make, and has the best chunky texture. Potato leek soup is definitely a fall favorite. A lot of recipes have you blend all the ingredients to a fine pulp.
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