Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Chicken Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Get 1 tsp olive oil
  2. Make ready 1 onion diced
  3. Prepare 1 large bell pepper
  4. Get 3 Cloves Garlic
  5. Make ready 3 Cups Chicken Stock
  6. Get 1 can beans, black beans or mixed
  7. Take 1 Can loose drained Corn
  8. Make ready 28 g Pasatta or 1 Can crushed tomato
  9. Get 500 g Chicken breast
  10. Make ready 1 tbls dried oregano
  11. Take 2 tsp Cumin powder
  12. Prepare 24 tsp Paprika
  13. Make ready 1 tsp onion powder4
  14. Make ready 1 tsp Garlic powder
  15. Make ready 1 tsp Black pepper
  16. Make ready 1/4 tsp salt
  17. Take 3 tbls Shredded cheese
  18. Make ready 2 tbls Sourcream or yogurt
  19. Get 1 Avocado Sliced
  20. Get Some Corn chips Tortillas or crusty bread

A great way to warm up on a cold day! I love Mexican chicken soup because. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese.

Steps to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop.

So that is going to wrap this up for this exceptional food mexican chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!