Potato Broccoli Soup
Potato Broccoli Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato broccoli soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. A cheesy, potato broccoli soup that tastes great. Bright green broccoli florets float prettily in this hearty soup, but View image.

Potato Broccoli Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Broccoli Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Broccoli Soup:
  1. Prepare 3 cups diced broccoli heads
  2. Make ready 3 carrots peeled and diced
  3. Take 6 medium potatoes peeled and cubed into small pieces
  4. Prepare 1 small onion, chopped
  5. Prepare 8 cups Chicken Broth
  6. Take 4 tablespoons butter
  7. Make ready 1/3 cup all purpose flour
  8. Get 3 1/2 cups milk
  9. Take 4 cups shredded Cheddar cheese
  10. Make ready 1 teaspoon salt
  11. Take 1/2 teaspoon garlic pepper
  12. Get 8 slices bacon cooked and chopped

Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. This easy lightened-up version is incredibly hearty and thick but without the extra calories. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.

Instructions to make Potato Broccoli Soup:
  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
  5. Add salt and garlic pepper. Add bacon pieces to the soup.
  6. Serve warm. Enjoy.

This easy lightened-up version is incredibly hearty and thick but without the extra calories. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Who really loved broccoli cheese soup as a kid?

So that is going to wrap it up with this special food potato broccoli soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!