Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato and Leek Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and Leek Soup is something that I have loved my whole life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Make ready 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Make ready 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Get 2 large carrots
- Get 1 leek
- Make ready 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Take 1 leaf bay leaf
- Get 2/3 cup sour cream
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise.
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