Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
Potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Prepare 2 boxes chicken broth (32 oz. Each)
- Take 2 bags Frozen potatoes (32 oz. Each)
- Make ready 2 packages cream cheese (8 oz. Each)
- Get 2 cups cheddar cheese shredded
- Take 1 cup diced Canadian bacon
- Make ready 1 orange bell pepper diced
- Take 1 yellow bell pepper diced
- Make ready 1 onion diced
- Take 4 cloves garlic diced very fine
- Take About 6 to 12 fresh Sage leaves diced fine
- Get 1/4 cup Italian parsley chopped
- Make ready 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Prepare 1 tsp. Seasoned salt
- Make ready 4 tbsp. dry white wine
- Make ready 1/2 tsp. Hot Hungarian paprika
Potato soup is one of the great cold-weather comforts. Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup is the perfect heart-warming bowlful to come home to on colder days.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup is the perfect heart-warming bowlful to come home to on colder days. Try our best versions of the essential winter soup, made on the stovetop, in an Instant Pot, and more. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.
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