Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy cheesy potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Cheesy Potato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Cheesy Potato Soup is something which I’ve loved my entire life.
A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!
To begin with this recipe, we have to prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Get 2 pounds Russet Potatoes
- Take 1 Medium Yellow Onion
- Make ready 3 cups Chicken Broth
- Prepare 2 cups Whole Milk
- Get 8 oz Muenster Cheese
- Make ready 8 oz Smoked Gouda
- Make ready 4 tbsp butter
- Prepare 1/4 cup flour
- Make ready 1 package Thin Sliced Ham or Bacon
- Prepare Salt & pepper (to taste)
Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you.
Steps to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
You can break up the potatoes with a fork if you want a thicker soup. This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. Place quartered potatoes in a stock pot.
So that is going to wrap this up for this exceptional food creamy cheesy potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
