Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leek and potato soup with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
Leek and Potato soup with bacon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Leek and Potato soup with bacon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato soup with bacon:
- Take 3 tbsp butter
- Take 2 bunch leeks
- Get 2 tbsp minced garlic
- Get 3 medium yellow potatoes
- Get 32 oz vegetable broth
- Make ready 1 cup heavy cream
- Get 1 tbsp vinegar
- Prepare 1 cup milk
- Get 1 chives
- Take 1 pepper
- Take 1 salt
- Get 6 slice cooked bacon
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist.
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.
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