Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Potato Leek Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bacon Potato Leek Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Potato Leek Soup:
- Make ready 1 onion
- Take 2 leeks
- Prepare 6 large potatoes
- Make ready 10 thick bacon slices
- Take 1 carton low sodium chicken stock
- Get 2 bay leaves
- Make ready 1 tbsp Italian Spices
- Get 1 tbsp minced garlic
- Make ready 1/2 cup cream
- Make ready Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that’s going to wrap it up with this special food bacon potato leek soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
