Fakes Soupa (Lentil Soup)
Fakes Soupa (Lentil Soup)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fakes soupa (lentil soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fakes Soupa (Lentil Soup) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fakes Soupa (Lentil Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fakes Soupa (Lentil Soup):
  1. Prepare 300 grams Lentil boiled
  2. Prepare 1 Carrot chopped
  3. Prepare 1 Onion chopped
  4. Take 1 Potato chopped
  5. Prepare 2 whole Garlic cloves
  6. Get 150 grams Bacon cut into small pieces
  7. Prepare 3 Daphne Leaves/Bay Leaves
  8. Take 2 teaspoons Tomato Paste
  9. Make ready 2 Fresh tomatoes grated
  10. Get 1 Red Bell Pepper diced
  11. Make ready Salt
  12. Make ready Pepper
  13. Take 1/2 cup Olive Oil
Steps to make Fakes Soupa (Lentil Soup):
  1. Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
  2. Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
  3. Toss in the lentil and continue to stir, so that all is nicely combined.
  4. Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
  5. I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup

So that’s going to wrap this up with this special food fakes soupa (lentil soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!