Black bean soup
Black bean soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.

Black bean soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black bean soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup:
  1. Get 400 g tin black beans (drained)
  2. Make ready 3 tomatoes (peeled)
  3. Take Oil
  4. Get 1 onion, chopped
  5. Make ready 2 cloves garlic, chopped
  6. Take 1 chilli, chopped
  7. Take 1 tsp smoked paprika
  8. Take 1 litre veg stock
  9. Get 1 tsp brown sugar
  10. Prepare 2 tbsp soured cream or creme fraiche
  11. Make ready Toppings (to taste)
  12. Get Tortilla chips
  13. Prepare Avocado
  14. Prepare Coriander
  15. Get Chilli
  16. Get Cheddar cheese

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn. Reviews for: Photos of Vegan Black Bean Soup. This black bean soup is about to become your new favorite back-pocket recipe! This is a zippy Southwestern-flavored black bean soup.

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

This black bean soup is about to become your new favorite back-pocket recipe! This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the. Greatest black bean soup I've had, and VERY easy to make.

So that’s going to wrap this up with this special food black bean soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!