Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, burger fry cassarole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Burger Fry Cassarole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Burger Fry Cassarole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have burger fry cassarole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Burger Fry Cassarole:
- Get 2 lbs ground beef
- Make ready 1 can cream of mushroom
- Prepare 1 can cheddar cheese soup
- Get 1 bag frozen crinkle fries
- Prepare 1/2 head shredded lettuce
- Prepare 3-4 roma tomatoes (diced)
- Prepare 1 onion (minced)
- Prepare to taste salt & pepper
- Get 1/2 cup bacon bits
- Prepare 1 cup shredded cheddar cheese
Instructions to make Burger Fry Cassarole:
- Brown meat with onion & drain grease
- Add mushroom & cheddar soup; mix well
- Prebake fries according to package directions.
- Pour meat & soup mix into casserole dish. Add cooked fries on top. Then add shredded cheese & bacon bits. Place in oven @ 400°F & cook until cheese is melted & is bubbling.
- Garnish with shredded lettuce & diced tomatos. (A small portion of ketchup & mustard could be added for garnish but that is optional) Enjoy!
So that is going to wrap it up with this exceptional food burger fry cassarole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
