Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory.
Chicken tortilla soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken tortilla soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 Whole Chicken
- Prepare 1 large chopped onion
- Take 5 clove Garlic
- Make ready 3 tbsp chicken bouillon
- Take 4 tbsp Garlic Salt
- Get 1 tbsp chili powder
- Take 1 packages Frozen Corn
- Prepare 8 cup water
- Take black pepper
- Take 4 avacados
- Prepare 1 packages tortillas strips or chips
- Take 1 packages Monterey Cheese
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch. It can take a bit of preparation, but the results are well worth it. It is also quite easy to.
Steps to make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
It can take a bit of preparation, but the results are well worth it. It is also quite easy to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
