Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, smothered broccoli and rice pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

NewRiddle #NetflixTalk What Y'all have For Dinner? Smothered Pork Chops with Broccoli and Mushrooms. This low-carb dish delivers a truly mouthwatering dinner. Meanwhile, heat remaining tablespoon oil in a large skillet over medium heat.

Smothered broccoli and rice pork chop is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smothered broccoli and rice pork chop is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered broccoli and rice pork chop:
  1. Make ready 2 packets knorr Broccoli cheddar rice blend
  2. Get 1 and a half cups of chicken broth
  3. Get Cut broccoli flourets
  4. Prepare 8 pork chops
  5. Take 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Get 1 cup and a half of mozzarella shredded cheese
  7. Get 1 quarter cup of Parmesan cheese
  8. Make ready Salt and pepper

Check our suggestions below on how to serve the. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too! This recipe reminds me of the smothered pork chops everyone in my Louisiana family would make, except better!

Steps to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

Tastes great as gravy on mashed potatoes too! This recipe reminds me of the smothered pork chops everyone in my Louisiana family would make, except better! Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. Transfer pork chops to a plate and keep covered. Next step is to thinly slice the onion and add to the skillet.

So that is going to wrap it up for this special food smothered broccoli and rice pork chop recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!