My Daily Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the legendary turnip cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Legendary Turnip Cheese Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. The Legendary Turnip Cheese Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Legendary Turnip Cheese Soup:

1. Get 1/4 cup unsalted butter
2. Get 2 tbsp unsalted butter
3. Get 1/4 cup all-purpose flour
4. Take 3 cups half & half, warmed up and set aside
5. Make ready 1 tsp nutmeg
6. Get 12 oz smoked cheddar, grated
7. Prepare 1 celery rib, finely chopped
8. Get 4 cloves garlic, minced
9. Get 1 Spanish onion, finely chopped
10. Get 1 tbsp thyme, chopped
11. Get 1 shallot, minced
12. Prepare 6 oz gouda, grated
13. Prepare 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
14. Prepare 3 turnips, cubed, seasoned and oven roasted
15. Take Sea or Kosher salt and freshly ground pepper
16. Prepare 4 pieces bacon, cooked and crumbled - OPTIONAL
17. Make ready 1 large stockpot
18. Get 1 medium pot
19. Prepare 1 immersion blender

Steps to make The Legendary Turnip Cheese Soup:

1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
7. Top with crumbled bacon if you wish.

So that is going to wrap this up for this exceptional food the legendary turnip cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!