Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Potato Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Take 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Get 1 medium yellow onion, finely diced
  3. Get 3 (14.5 oz) cans low-sodium chicken broth
  4. Take 1 cup evaporated milk
  5. Make ready 1 salt and black pepper, to taste
  6. Prepare 1/3 cup butter
  7. Get 1/3 cup all-purpose flour
  8. Get 1/2 cup sour cream
  9. Make ready 1 1/2 cup shredded cheddar cheese
  10. Make ready 9 oz bacon, cooked and diced or crumbled
  11. Prepare 4 green onions, diced
Instructions to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

So that is going to wrap it up for this special food slow cooker potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!