Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, left over mashed potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Blend in mashed potatoes, stirring until lumps are gone. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Left over mashed potato soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Left over mashed potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have left over mashed potato soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Left over mashed potato soup:
- Make ready 2 cup left over potatos
- Take 2 stick celery
- Prepare 1 cup cheddar cheese
- Get 1 tbsp parsley
- Make ready 1/2 fine chopped onion
- Make ready 1/3 cup sour cream
- Make ready 4 tbsp flour
- Get 1 can chicken broth
- Take salt
- Get 1 salt
- Prepare 1 pepper
- Take 5 strips of bacon
- Prepare 1 bunch chopped green onion
- Get 3 tbsp butter
This Leftover Mashed Potato Soup combines those tired potatoes with fresh veggies to make a light but creamy soup that will make your taste buds and those leftover spuds happy. You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie , or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Our leftovers recipes are best made with a simple mash - neutral flavourings like butter and milk are nice and versatile so can be used for a While mash would work perfectly well in a traditional leek & potato soup , go off-piste with a more adventurous combination. Mashed potato dumplings soup makes the perfect use of leftover mashed potatoes after the holidays.
Instructions to make Left over mashed potato soup:
- cook bacon in cooking pot
- remove bacon when crisp leaving the drippings
- add butter onion and celery cook until tender
- stir in flour
- stir in chicken broth 2-3 min. add water if you prefer it thinner
- whisk in left over poatoes add bacon crumbles but leave some for garnish
- stir in cheedar cheese leave some for garnish
- mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy
Our leftovers recipes are best made with a simple mash - neutral flavourings like butter and milk are nice and versatile so can be used for a While mash would work perfectly well in a traditional leek & potato soup , go off-piste with a more adventurous combination. Mashed potato dumplings soup makes the perfect use of leftover mashed potatoes after the holidays. Find the full recipe on goop.com. Mashed potato dumplings may sound odd, but they're actually pretty common in eastern Europe. Use your leftover mashed potatoes to stir up a tasty potato bake that's hearty enough to be a meal by itself and flexible enough Use those mashed potatoes for some delicious, warm-you-from-the-inside soup, and we wouldn't be telling you about it unless it was.
So that is going to wrap it up with this special food left over mashed potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
