Beer cheese soup
Beer cheese soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer cheese soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beer cheese soup is something that I have loved my whole life.

But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!

To begin with this particular recipe, we must prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:
  1. Take 2 medium carrots, sliced half inch pieces
  2. Prepare 2 large jalapenos, diced, deseed for less heat
  3. Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Prepare 4 celery stalks, sliced medium
  5. Get 1 medium onion diced
  6. Make ready 6 small red potatoes, diced
  7. Get 1 lb bacon, I used thick cut.diced placed on cookie
  8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Take place on paper plate,on a paper towel, absorbs grease
  10. Take reserve 1/2 cup for garnish
  11. Prepare 2 tbsp butter
  12. Make ready 1 package, skinless smoked sausage
  13. Make ready 1/2 inch sliced medium
  14. Make ready saute until browned
  15. Get 1 (32 oz) box Swanson chicken broth
  16. Make ready 2 (12 oz) bottles Sam Adams Boston lager
  17. Take 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Take 3 cups grated sharp cheddar
  19. Take 2 cups grated gruyere
  20. Prepare 1/4 cup flour
  21. Make ready 3 cups half and half
  22. Get spices, start low, can always add, can't remove
  23. Make ready 1 tbsp garlic powder I used 2
  24. Make ready 1 tsp Coleman's dry mustard I used 3
  25. Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Get 2 tsp nutmeg
  27. Take pepper to taste, I used 1 tsp each black and white peppers
  28. Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Prepare 1 bunch green onions sliced 1/4 inch - garnish
  31. Make ready sour cream - garnish
  32. Take jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager

Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too!

So that’s going to wrap it up with this special food beer cheese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!