Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Take 227 g Mushrooms (small pkg)
- Get 3 slices bacon
- Make ready 1/3 cup almond flour
- Make ready 200 g cream cheese
- Make ready 1/2 small onion
- Make ready 2 tbsp avocado oil
- Get 1 tbs heavy cream
- Prepare 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up for this special food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
