Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, turmeric tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turmeric Tomato Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turmeric Tomato Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have turmeric tomato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Tomato Soup:
- Take 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Prepare 1 cup veggie broth + 1/4 cup for kale
- Take 1 tsp light oil (I used avocado)
- Take 2 garlic cloves (minced)
- Prepare 1 tbs turmeric (plus more for garnish)
- Take 1 tsp cayenne
- Prepare 1 tsp cumin
- Get to taste salt pepper
- Get hemp seeds & pepitas (for garnish)
- Get 2 cups chopped kale (for garnish and sustenance)
Instructions to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
- Enjoy!
So that is going to wrap this up for this special food turmeric tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
