Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, uh, let's see, soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-carb spring soup some Veggies stay firm some disappear becoming a thickening agent for the soup. This soup is really good when it is really cold outside. These vegetarian soups are hearty enough to stand on their own, filling enough to be paired with only a slice of crusty bread, and perfect for the approaching cooler climate. These are the save-your-life soups you need when you're short on time and a hot bowl of goodness has to.
Uh, let's see, Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Uh, let's see, Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have uh, let's see, soup using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uh, let's see, Soup:
- Make ready Vegetables
- Prepare 1-1/2 cup sliced celery
- Take 1 large onion chopped
- Get 1 cup okra
- Take 1 cup sliced Carrots
- Take 6 purple pearl onions
- Get 1 large onion
- Take 15 ounces canned rutabaga
- Get 8 cups green savoury cabbage
- Take 1/2 cup sliced radishes
- Prepare Nuts
- Take 1/3 cup sunflower seeds roasted and salted
- Take Meat
- Take 1 pound ground sirloin
- Take 1/3 pound smoked bacon
- Take Liquids
- Prepare 1 quart chicken broth
- Take 15 ounces coconut milk
- Make ready 15 ounces tomato sauce
- Get 1-1/2 teaspoon red wine vinegar
- Take Spices
- Get 1/4 cup ground paprika
- Get 1/2 teaspoon thyme
- Prepare 1-1/2 teaspoon kosher salt
- Take 1 teaspoon rosemary
- Prepare 1/3 cup parsley flakes
- Get 6 clove garlic cloves
- Get 1 tablespoons mustard powder
- Get Cheese
- Prepare To taste shredded Parmesan cheese
- Prepare To taste chunked Longhorn Amish cheddar cheese
Sarah explains how she makes soup for work and dinner and how she goes about cooking it. This video is a listening activity for ESL students on the website elllo.org. Sarah talks with Todd about how she loves making soup and the what she does with the extras. Mustard on the beat, ho Let's go.
Instructions to make Uh, let's see, Soup:
- Slice the carrot, celery and okra.
- Slice the onion, garlic, and pearl onions.
- Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet.
- Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered.
- Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk.
- Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well.
- Serve with some cheese. I hope you enjoy!!!
Sarah talks with Todd about how she loves making soup and the what she does with the extras. Mustard on the beat, ho Let's go. In the lobby with a brick, I'm Ricky Bobby with your bitch I go Lawrence with the fit, in the 'Rari with no tint ('Rari, drip, drip) I'm from the trench, I got the dirty money rinsed (Oh) He was poppin' so I popped and prayed to God, repent (Oh, oh, oh, let's go). Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
So that’s going to wrap it up for this exceptional food uh, let's see, soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
