Avocado Cream Pasta Made with Pork Offcuts
Avocado Cream Pasta Made with Pork Offcuts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado cream pasta made with pork offcuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Avocado Cream Pasta Made with Pork Offcuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Avocado Cream Pasta Made with Pork Offcuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado cream pasta made with pork offcuts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado Cream Pasta Made with Pork Offcuts:
  1. Take 200 grams Pasta
  2. Take 200 grams Thinly sliced pork offcuts
  3. Prepare 1 Avocado
  4. Get 1 packet Shimeji mushrooms
  5. Prepare 200 ml Heavy cream (or milk)
  6. Get 1 Olive oil (or vegetable oil)
  7. Prepare 2 cm Grated garlic
  8. Make ready 5 grams Soup stock granules
  9. Take 1 Salt, black pepper
  10. Take 1 Pizza cheese (if you have it)
Steps to make Avocado Cream Pasta Made with Pork Offcuts:
  1. Boil the pasta. Boil for 2-3 minutes less than instructed on the package. Dice the avocado and shred the shimeji mushrooms into bite‐sized pieces.
  2. Heat the oil in a frying pan and sauté the garlic until fragrant, being careful not to let it burn.
  3. Add the pork and stir-fry. Once cooked through, add the shimeji mushrooms. Season with salt and pepper.
  4. Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat. Be careful not to bring it to a boil.
  5. Turn off the heat, add the avocado and cheese, and toss to coat.
  6. Transfer to plates, sprinkle with black pepper, and serve.

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