Creamy cheesey potatoe bacon soup
Creamy cheesey potatoe bacon soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cheesey potatoe bacon soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Creamy thick and rich. this Cheesy Bacon Potato Soup recipe is great for a cool winter evening. Warm up with this rich and indulgent soup.

Creamy cheesey potatoe bacon soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy cheesey potatoe bacon soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Take 2 containers chicken soup broth
  2. Get 4 medium size potatoes
  3. Get 2 celery sticks
  4. Make ready 1 small onion
  5. Take 1 large carrot
  6. Make ready 1 small green pepper
  7. Prepare 4 white mushrooms
  8. Make ready 1 cup kernel corn
  9. Take 2 cloves garlic
  10. Prepare to taste salt and pepper
  11. Make ready 1 tbs herb due provence
  12. Take 1 package bacon
  13. Make ready 1/2 cup butter
  14. Get approx. 1/2 cup flour
  15. Prepare 3 cups cream
  16. Take 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Take fresh green onion parsley and/or cilantro

A great weeknight meal when you want something that will stick to your ribs but don't want to spend a Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon.

Instructions to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon. This version gets an irresistible thick and creamy texture from a combination of milk and cream cheese, and cooking the vegetables in rendered bacon fat gives the whole thing a subtle, smoky. In a large soup pot, add cut potatoes, chopped onion, onion soup mix, dried parsley flakes and enough water to cover. On high heat bring a boil, then cover and reduce Add milk and flour mixture and stir well with bacon grease.

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