Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Loaded Potato Soup is something that I have loved my entire life.
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free.
To begin with this recipe, we have to prepare a few components. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Make ready 3 lb red potatoes, washed
- Make ready 1/4 cup butter
- Make ready 1/4 cup flour
- Make ready 8 cup half and half
- Get 16 oz Velveeta cheese, melted
- Get 3 can Campbell's cheddar cheese soup
- Get 1 1/2 tsp garlic powder
- Make ready 1 pepper, to taste
- Prepare 1 1/2 tsp hot sauce
- Get 1 lb bacon, cooked and crumbled
- Prepare 1 cup cheddar cheese, shredded
- Prepare 1/4 cup fresh parsley, chopped
- Make ready 1/4 cup fresh chives, chopped
Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.
Instructions to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup.
So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
