Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.
Crock pot potato soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock pot potato soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crock pot potato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot potato soup:
- Make ready 1 bag (30 ounce) frozen potatoes
- Make ready 1 can (32 ounce) chicken broth
- Make ready 1 can cream of chicken soup
- Make ready 1 package cream cheese
- Get 1/2 cup diced bacon
- Make ready 1 cup shredded cheddar cheese
- Take 1 packet hidden valley ranch powder
- Get 1 packet au jus powder
Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato.
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
Russets are also great because they mash well and their starch will help further thicken the soup! Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato. Make this easy soup recipe for dinner tonight! This recipe turned out great with little effort! Throw it in the crock pot before work, only takes a few mins to finish when you get home.
So that’s going to wrap it up for this exceptional food crock pot potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
