Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded red potato-cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded red potato-cauliflower soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Loaded red potato-cauliflower soup is something which I have loved my whole life.
Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper. This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy.
To get started with this recipe, we have to prepare a few components. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Prepare 1 onion, chopped
- Take ~ 3 tbsp minced garlic
- Take ~12 oz red potatoes, boiled
- Take 1 cauliflower head, steamed
- Get 1 sm. carrot, shredded
- Make ready 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Take ~6 oz Light sour cream
- Get ~4-5 C Fat free milk
- Prepare 1 tbsp butter
- Prepare 1 oz chives, chopped
- Take Green onions, chopped to top
- Make ready Bacon, as desired(fully cooked bacon bits)
- Make ready Cheddar, as desired
- Prepare Black pepper, as desired
With fall officially here, we're definitely craving comfort food, and is there anything tastier than a hearty bowl of loaded baked potato soup?! Heat a large soup pot over medium-low heat. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. I made it with cauliflower, potatoes and spinach instead of green pepper.
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. I made it with cauliflower, potatoes and spinach instead of green pepper. Otherwise I followed the recipe exactly except for using regular canola oil and using soy sauce instead of coconut. Try it topped with roasted chickpeas for a little extra something. This Loaded Cauliflower Soup is a little lighter and just as delicious!
So that’s going to wrap it up with this exceptional food loaded red potato-cauliflower soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
