Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
Potato soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Take 2 boxes chicken broth (32 oz. Each)
- Take 2 bags Frozen potatoes (32 oz. Each)
- Make ready 2 packages cream cheese (8 oz. Each)
- Take 2 cups cheddar cheese shredded
- Get 1 cup diced Canadian bacon
- Prepare 1 orange bell pepper diced
- Prepare 1 yellow bell pepper diced
- Prepare 1 onion diced
- Make ready 4 cloves garlic diced very fine
- Get About 6 to 12 fresh Sage leaves diced fine
- Make ready 1/4 cup Italian parsley chopped
- Make ready 1 1/2 tsp. celery seed
- Make ready 1 tsp. Ground thyme
- Make ready 1 tsp. Seasoned salt
- Make ready 4 tbsp. dry white wine
- Get 1/2 tsp. Hot Hungarian paprika
Potato soup is one of the great cold-weather comforts. Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup is the perfect heart-warming bowlful to come home to on colder days.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup is the perfect heart-warming bowlful to come home to on colder days. Try our best versions of the essential winter soup, made on the stovetop, in an Instant Pot, and more. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
