Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican chicken and lime rice soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Chicken and lime rice soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Chicken and lime rice soup is something which I have loved my whole life.
Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. These are ingredients that simply love each other. Pretty much anything you make with them is bound to be good!
To get started with this recipe, we must prepare a few ingredients. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken and lime rice soup:
- Make ready 4 cups Chicken broth
- Prepare 1 avocado
- Make ready 3 chicken breasts
- Take 4 limes, juiced
- Make ready 1 Jalepeno, thinly sliced
- Prepare 1 onion, chopped
- Get 1/2 cup Cilantro, chopped
- Get 3 cloves garlic
- Prepare 2 cups rice, cooked
- Get 1 Tbsp oregano
- Prepare 2 Tbsp cumin
- Prepare 1 Tbsp chili powder
Crispy skinned chicken and Mexican flavoured rice - fast and easy to make. Any remaining liquid will evaporate in this step. Use plenty of lime, raw onion and cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock).
Steps to make Mexican Chicken and lime rice soup:
- In skillet, cook chicken, then cube it.
- In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
- Sauté onion and garlic, add to pot.
- Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese
Use plenty of lime, raw onion and cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's Bring to a boil over med-high heat. Add rice, some salt and pepper; lower heat so that it just bubbles. Cook, stirring occasionally, until the rice is tender.
So that’s going to wrap it up with this special food mexican chicken and lime rice soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
