Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Make ready 1 quart broccoli and cheddar soup, chose one with lots of
- Prepare Broccoli pieces, sore bought or best hommade
- Prepare About 10 to 15 jumbo pasta shells, cooked
- Take Salt, pepper and fresh grated Romano cheese for seasoning
- Get 4 ounces provolone cheese, sliced
- Prepare as needed redpepper flakes
- Get 1 cup cooked crispy bacon or cooked crispy
- Prepare Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap it up with this exceptional food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
