Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken bacon ranch pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon Ranch Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Bacon Ranch Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bacon ranch pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Ranch Pasta:
- Prepare 4 boneless chicken breast
- Make ready 1 packages bacon
- Prepare 1 can cream of chicken soup
- Prepare 1 packages hidden valley ranch seasoning
- Take 1/2 packages cream cheese
- Make ready 1/2 box rotini pasta
- Make ready 1 cheddar cheese
- Make ready 1 Ranch dressing (optional)
Steps to make Chicken Bacon Ranch Pasta:
- Boil the pasta and drain
- Put bacon in the oven. Cook until crispy and save grease
- Cut the chicken into cubes and cook it with a little bit of bacon grease
- Crumble bacon and put in the skillet with cooked chicken
- Pour can of cream of chicken, cream cheese, ranch seasoning packet, into skillet with chicken and bacon
- When all ingredients are stirred, add ranch dressing if it is not creamy enough (I love my pasta sausy!lol)
- Pout cooked and drained pasta into a casserole dish.
- Pour chicken and bacon mix over pasta and coat and stir
- Add cheddar cheese to the top and bake until cheese melted
So that’s going to wrap it up with this exceptional food chicken bacon ranch pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!