Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get 3 cups cooked chicken (can use rotissiere cicken)
- Prepare 1 (10.75 oz) can condensed cheese soup
- Take 6 cups chicken broth
- Prepare 1 cup milk
- Make ready 2 stalks celery thinly sliced or chopped
- Make ready 2 carrots thinly sliced or chopped
- Prepare 1 (1 oz) packet of powdered ranch dressing mix
- Make ready 1 (2.25 oz) package real bacon bits
- Get 1 cup shredded cheddar cheese
- Prepare 8 oz packaged uncooked egg noodles
Steps to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.
So that’s going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
