Cheddar Bacon Potatoes
Cheddar Bacon Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheddar bacon potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Bacon Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheddar Bacon Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

One piece of advice - go light on the salt because the bacon and cheddar both have plenty. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the.

To get started with this particular recipe, we must first prepare a few components. You can have cheddar bacon potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Bacon Potatoes:
  1. Take 4 lb potatoes, sliced into thin rounds
  2. Get 1 small sweet onion, chopped
  3. Get 3 clove chopped garlic
  4. Make ready 1 can campbells cheddar cheese soup
  5. Take 2 cup cream soup starter
  6. Make ready 6 slice bacon,cooked and chopped
  7. Get 1 bunch green onions, chopped
  8. Prepare 2 cup shredded cheddar cheese
  9. Make ready 1 tbsp extra virgin olive oil
  10. Prepare 1 salt and pepper to taste

Loaded with Yukon Gold potatoes, sharp cheddar cheese and plenty of bacon, this deliciously cheesy, creamy au gratin potato bake. If you like Cheddar bacon potato salad., you might love these ideas. Back to Potato, Bacon, and Cheddar Tart. Make Potato Tots from scratch with boiled potatoes, shredded and mixed with cheddar and bits of bacon.

Steps to make Cheddar Bacon Potatoes:
  1. Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
  2. Add garlic for a couple of minutes, careful not to burn
  3. Add sliced potatoes and season with salt and pepper.
  4. Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
  5. Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
  6. Bake on 425 for 30 minutes.
  7. Top with remaining bacon, cheddar and green onion.
  8. Bake for another 15 minutes.

Back to Potato, Bacon, and Cheddar Tart. Make Potato Tots from scratch with boiled potatoes, shredded and mixed with cheddar and bits of bacon. They are irresistible when they're deep fried and served with ketchup. Loaded Mashed Potatoes with Bacon and Cheddar. Peel and cut potatoes into large evenly-sized chunks.

So that’s going to wrap it up with this special food cheddar bacon potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!