Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, creamy potato bacon and cheddar soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. How to make creamy potato soup from scratch.
Creamy potato Bacon and Cheddar soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy potato Bacon and Cheddar soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato bacon and cheddar soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy potato Bacon and Cheddar soup:
- Make ready 8 each potato
- Get 1 red onon
- Take 1 stick celery
- Make ready 1 each carrott
- Take 5 each cooked bacon
- Get 1 lb cheddar cheese
- Take 1/2 gallon chicken stock
- Get 1 salt and peper
This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives. Here's the perfect recipe for those cold winter days when your craving a hearty soup! Don't forget to visit my blog. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven.
Instructions to make Creamy potato Bacon and Cheddar soup:
- Bake off all the potatoes
- cool bake potatoes
- in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
- cook down Bacon to crispy
- Peel potatoes and blend until smooth. then add to pot.
- add chicken stock and stir.
- once soup is hot add Cheddar cheese and stir in
- add salt and pepper to taste.
Don't forget to visit my blog. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. This soup is my own recipe and is easy to make.
So that is going to wrap this up for this special food creamy potato bacon and cheddar soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
