Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sop buntut (oxtail soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste.

Sop buntut (oxtail soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sop buntut (oxtail soup) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sop buntut (oxtail soup):
  1. Take 1 kg oxtail/ beef tail, cut into serving pieces
  2. Make ready 1/2 tablespoon chopped ginger
  3. Prepare 1/2 nutmeg, bruised
  4. Prepare 1 spring onion, cut into 2-3 pieces
  5. Get 1 tablespoon margarine
  6. Make ready 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Take 250 gram potatoes, cut into 4-6 pieces
  8. Make ready Salt
  9. Make ready Spices (ground)
  10. Get 5 shallots
  11. Prepare 3 cloves garlic
  12. Take 1 teaspoon peppercorns
  13. Make ready For the Garnishing:
  14. Make ready Fried shallots, spring onions, chopped Chinese parsley
  15. Take Melinjo nut crackers

I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. Oxtail soup is one of popular dish in Asian, one of them is Indonesia.

Instructions to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup.

So that’s going to wrap it up for this exceptional food sop buntut (oxtail soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!