Oxtail Soup in Slow Cooker
Oxtail Soup in Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oxtail soup in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oxtail Soup in Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oxtail Soup in Slow Cooker is something which I have loved my whole life.

Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. How to make an oxtail soup in a slow cooker. This is the first in a series of slow cooker recipes. 😋 How To Make Some Tasty Spicy BBQ Oxtails In Oven.

To begin with this particular recipe, we must prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oxtail Soup in Slow Cooker:
  1. Prepare 500 grams oxtail
  2. Make ready 3 carrots, peeled and chopped
  3. Make ready 3 medium-sized potatoes, peeled and chopped
  4. Get 2 cloves garlic, smashed
  5. Take 1/2 tsp ground black pepper
  6. Make ready 1/4 tsp grated mace
  7. Take 1/4 tsp ground coriander
  8. Make ready 1 tsp salt
  9. Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
  10. Prepare 1 tbsp chopped celery

In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

Instructions to make Oxtail Soup in Slow Cooker:
  1. Put everything except chopped celery in slow cooker.
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
  3. Set to WARM and put chopped celery about 15 minutes before serving.

Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well. There are a few different ways to cook oxtail in the slow cooker, but some of the best ones are to season the oxtail with.

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