Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oxtail soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oxtail Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oxtail Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Forget canned soup - this homemade oxtail soup has great taste. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have oxtail soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Soup:
- Take 4 pounds oxtails cut into 1inch thick pieces
- Make ready 1/2 teaspoon red wine vinegar
- Make ready 1/3 cup all purpose flour
- Get 2 teaspoons dry mustard
- Take salt and pepper
- Get 1/4 cup vegetable oil
- Make ready 1 cup red wine
- Get 1 onion chopped
- Make ready 2 cloves garlic
- Prepare 1 tablespoon tomatoes paste
- Make ready 1 large can crushed tomatoes
- Take 3 carrots sliced 1/2 inch thick
- Prepare 3 ribs celery 1/2 inch thick
- Prepare 2 leeks trimmed 1/2 inch thick
- Get 2 Bay leaves
- Make ready 4 sprigs thyme
- Make ready 5 cups low sodium beef broth
- Get 1/4 cup fresh parsley
Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. Oxtail Soup Recipe, Hawaiian Oxtail Soup This easy Thai oxtail soup recipe is healthy and so comforting!
Instructions to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
Oxtail Soup Recipe, Hawaiian Oxtail Soup This easy Thai oxtail soup recipe is healthy and so comforting! The perfect winter or fall dish, and the ultimate comfort food. Oxtail soup is one of my favorite muslim Thai dishes. Unlike western oxtail stew and oxtail soup, this soup follows other Thai spicy soups by having a strong lime flavor and being spicy hot.
So that’s going to wrap it up with this exceptional food oxtail soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
