Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pat slovacek's cabbage roll soup fusf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pat Slovacek's Cabbage Roll Soup FUSF is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Pat Slovacek's Cabbage Roll Soup FUSF. With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. Before you jump to Pat Slovacek's Cabbage Roll Soup FUSF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise.

To get started with this recipe, we must prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Prepare 1 lb Italian sausage
  2. Prepare 2 tsp olive oil
  3. Prepare 4 cups cabbage, coarsely chopped
  4. Get 1 large onion, diced
  5. Take 2 large carrots, peeled, quartered, sliced
  6. Take 1/2 cup orzo
  7. Get 3 tbsp brown sugar
  8. Prepare 2 tbsp fresh parsley, chopped
  9. Get 1 bay leaf
  10. Take 4 cups beef broth
  11. Take (3) 8 oz. cans tomato sauce

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Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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