French onion and Swiss burgers
French onion and Swiss burgers

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion and swiss burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

French onion and Swiss burgers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. French onion and Swiss burgers is something which I’ve loved my entire life.

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping. What makes them even better is melted swiss and carmelized onions and mushrooms. When we make them the whole neighborhood comes to check them out. Their French onion burger is a fun new burger that they serve on their limited menu.

To begin with this recipe, we must prepare a few ingredients. You can have french onion and swiss burgers using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French onion and Swiss burgers:
  1. Take 1 lb ground beef
  2. Get 1 packet French onion soup mix
  3. Take 1 small package baby portebella mushrooms sliced
  4. Take 5 Swiss cheese slices
  5. Get 10 slices bread or buns

Crumble beef over mixture and mix well. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious. Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome umami flavor and brings out Try using Wisconsin Grand Cru or Swiss Cheese. This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me!

Instructions to make French onion and Swiss burgers:
  1. Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman
  2. Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender
  3. Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices
  4. I toasted mine on the George foreman just to get the lines on it

Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome umami flavor and brings out Try using Wisconsin Grand Cru or Swiss Cheese. This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me! The burger is dripping in soup juice from the classic French Onion seasoning, covered in drippy, melty Swiss Cheese and topped with piles of traditional. What does the Food Network, Thomas' and New York City, have in common? This easy to make French Dip Burger is topped with Havarti, Swiss and sweet Bourbon Fried Onions.

So that’s going to wrap this up for this special food french onion and swiss burgers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!