Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, albondigas soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.
Albondigas Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Albondigas Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas Soup:
- Take Meatballs
- Take 2 lb turkey, ground
- Take 2 clove garlic, minced
- Make ready 2 tbsp ground cumin
- Get 2 tbsp dried orgegano
- Take 1 tbsp black pepper
- Get 1/4 tsp cayenne pepper
- Take Soup
- Make ready 1 shallot, minced
- Get 3 clove garlic, minced
- Prepare 4 tbsp extra virgin olive oil
- Get 5 carrots, chopped
- Get 4 cup cabbage, shredded
- Make ready 2 1/2 cup diced tomatoes
- Make ready 6 cup chicken broth
- Prepare 3 cup water
- Prepare 1 tbsp cumin
- Take 1 tbsp dried oregano
- Make ready 5 oz El Pato Jalapeno Salsa
- Prepare Optional Toppings (after soup has been cooked)
- Take 1 cilantro
- Get 1 avocado
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new.
Instructions to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day.
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