Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tajik style beef and veg soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tajik style beef and veg soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tajik style beef and veg soup is something which I have loved my entire life.
Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear. How to make Sweet Corn Soup at home?
To begin with this recipe, we have to prepare a few ingredients. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tajik style beef and veg soup:
- Get 200 g beef (i used chuck today)
- Get 1 onion
- Get 1.5 potato
- Prepare 1.5 carrot
- Prepare 1/2-1 tbsp salt
- Prepare 1-2 cumin seed
- Get 800-1000 ml water
- Make ready dil, spring onions or any herbs
Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful! This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe! This Vegetable Beef Soup is the perfect way to use up all those summer veggies!
Instructions to make Tajik style beef and veg soup:
- Slice or chop onion and add it with beef and water in the pot.
- First set it at middle fire, until being boiled.
- Skim the foam until it gets clear.
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
- Add carrots first, boil 5-10 mins and add potatoss
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
- Add dil or spring onions as you like.
You'll love this easy, comforting soup recipe! This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.
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