Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, clear beef white radish soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In today's White Radish Soup I used fresh beef neck bones to flavor the soup. White radish goes really well with a beefy broth but you can use pork bones if preferred. Clear beef white radish soup Comforting soup that is simple, light, and healthy. White radish is believed to boost immunity and help with digestion, fights cold and cough. purple_acied Singapore.
Clear beef white radish soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Clear beef white radish soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook clear beef white radish soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clear beef white radish soup:
- Take 500 gr beef bones
- Take 300 gr beef cubes
- Make ready 4 cloves garlic, mashed or grated
- Make ready 1 big white radish
- Make ready to taste Salt, pepper, fish sauce (2tsp), sesame oil (1tsp)
- Make ready Spring onion
- Make ready Local celery for soup
Korean Beef and Radish Soup is a light but filling soup that is routinely eaten by Korean households. The soup broth is very light - not like a stew. Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests.
Steps to make Clear beef white radish soup:
- Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy.
- Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes.
- Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste
- Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker
- Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!
Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. It's hearty food best enjoyed with rice, and is a staple in the Korean diet. Throw out water and clean pot. Put stock, beef, ginger and salt in pot and bring to a boil.
So that’s going to wrap this up for this exceptional food clear beef white radish soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
