Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beefy cream of mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. Get these exclusive recipes with a subscription to Yummly Pro. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.
Beefy Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beefy Cream of Mushroom Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beefy Cream of Mushroom Soup:
- Prepare 1/2 lb ground beef
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/2 gallon whole milk
- Prepare 2 tbsp soy sauce
- Make ready 1/4 cup flour
- Prepare 3/4 lb mushrooms
- Prepare 1/4 cup sherry wine (cooking wine is fine, and cheap)
- Make ready 2 tsp seasoning salt
- Prepare 1 tsp pepper
- Get 1 tbsp wine vinegar
- Prepare 2 tbsp beef base
Stir in remaining ingredients except noodles and sour cream. Beef Stroganoff requires good beef steak (fillet for preference), fresh mushrooms, butter, onion, garlic, brandy, sour cream and perhaps a bit of red wine, lemon juice or reduced stock to taste. It makes an excellent substitute for canned cream of mushroom soup. Add cream of mushroom soup, salt, pepper, and milk and heat through.
Steps to make Beefy Cream of Mushroom Soup:
- Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
- Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
- Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
- Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
- Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
- Serve warm, on the side or as a meal!
It makes an excellent substitute for canned cream of mushroom soup. Add cream of mushroom soup, salt, pepper, and milk and heat through. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have. Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! If you love lengua or burger steak in mushroom sauce, this I add table cream (Nestle's all-purpose cream) to finish off the gravy but feel free to swap with sour cream if you like.
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