Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional slovenian beef soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A mandatory element of the traditional Slovenian Sunday lunch. It is believed that this clear beef soup originates in Vienna, and that Slovenian peasants learned how to make it from there. But then again, the Austrian nobility were unlikely to ever claim they learned something from the people they. Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures.
Traditional Slovenian beef soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Traditional Slovenian beef soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional Slovenian beef soup:
- Get 1 kg beef thigh
- Take 2 + 5.5 L water
- Get leaves Carrot, leek, onion, broccoli
- Get Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
The traditional first course soup is beef soup (goveja) or chicken-noodle soup. Thick soups take an obligatory and very important place in Slovenian cuisine. These are: - beef broth - "goveja jukha", - pork soup with vegetables, soured with vinegar - 'kisla jukha", - cabbage soup (tschi) with sauerkraut. In this video we will see how to make Traditionally beef soup.
Steps to make Traditional Slovenian beef soup:
- Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
- Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
- Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.
These are: - beef broth - "goveja jukha", - pork soup with vegetables, soured with vinegar - 'kisla jukha", - cabbage soup (tschi) with sauerkraut. In this video we will see how to make Traditionally beef soup. This is the BEST EVER Hearty Beef Soup! With juicy tender chunks of beef bones cooked with. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings.
So that is going to wrap it up with this exceptional food traditional slovenian beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
