Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mommy’s Beef and Veggie Soup is something that I’ve loved my whole life.

In a large stock pot on medium heat, add in all ingredients except the pasta noodles. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it.

To get started with this recipe, we have to first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Make ready 1 lb stew meat cut to one inch pieces
  2. Take 2 large carrots pealed and sliced
  3. Prepare 4 stalks celery sliced
  4. Get 1 large yellow onion sliced
  5. Make ready 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Take Salt
  8. Get Pepper
  9. Make ready Mrs. Dash Garlic Herb Seasoning
  10. Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Take 2 Tbls olive oil
  12. Prepare 2 bay leaves

Chocked full of potatoes, veggies, pot roast, and more, this hearty soup recipe comes together easily on the stovetop or in the slow cooker. Fair warning, it makes a lot of soup, so you can either freeze some for later or you can adjust the. In a large soup pot, brown the ground beef and drain. If using beef add a bit of oil and brown.

Steps to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

In a large soup pot, brown the ground beef and drain. If using beef add a bit of oil and brown. Add water, broth, diced tomatoes, spices, onion soup, worcestershire, tomato sauce and bay leaf. Heat oil in a large non stick skillet over high heat. Add beef, don't over crowd the skillet.

So that’s going to wrap this up with this exceptional food mommy’s beef and veggie soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!