Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegtable/beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
vegtable/beef soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. vegtable/beef soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegtable/beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make vegtable/beef soup:
- Make ready 1 lb beef stew meat
- Take 1 onion
- Prepare 2 stalks celery
- Prepare 1 can or fresh carrots
- Take 1 can of corn
- Make ready 1 can green beans
- Take 1 can (28 ounce) crushed tomatoes
- Prepare 1 packages onion soup mix
- Get 3 cup water
- Prepare 1 box noodles any kind
Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work.
Instructions to make vegtable/beef soup:
- cut up onion and celery, season meat brown meat and onion and celery for about five minutes.
- turn crockpot on add everything in the pot mix altogether everything except the pasta, and cook on medium for about 6 hours.
- cook pasta according to box directions and when soup is ready and the noodles and enjoy, with crackers or cheese on top.
- you don't have to have the noodles, and I used deer meat, so whatever you prefer, and if you don't have a crockpot, follow directions exactly on a big pot on the stove, on medium heat about 4 hours.
- season to your liking, I add salt, a little pepper, garlic powder, and a little crushed red pepper. but its whatever you and your family like.
For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!
So that’s going to wrap this up with this special food vegtable/beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
