Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball, carrot, and onion soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Meatball, Carrot, and Onion Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatball, Carrot, and Onion Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Make ready 24 ounces beef meatballs
  2. Make ready 1/2 pound Carrots
  3. Get 1 large onion
  4. Make ready 2/3 stick butter
  5. Take 1-1/2 quarts chicken broth
  6. Prepare 1/2 teaspoon ground black pepper
  7. Prepare 1/2 teaspoon kosher salt
  8. Take 1 teaspoon granulated garlic powder
  9. Take 2 cup shredded Monterey jack cheddar cheese
  10. Make ready To taste crushed red pepper flakes, optional
  11. Make ready 1-1/2 tablespoon tomato paste

How do you make Meatball Soup? In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size.

Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Make soup: Warm oil in a large pot over medium heat. Amanda's Meatball Soup Amanda's Cookin' Ladle the vegetarian soup into three oven-proof bowls, and ladle the meaty soup into three bowls as well.

So that’s going to wrap this up with this special food meatball, carrot, and onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!