Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Onion Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Onion Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're about to eat is actually good for you too. Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first Transfer onions to soup pot and return pans to stove. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.
To get started with this recipe, we have to prepare a few components. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Onion Soup:
- Get 750 g red onion, thinly sliced
- Take 2 tbsp olive oil
- Make ready 1 knob butter
- Prepare 2 tsp dried thyme
- Take 1 tsp dried oregano
- Get Salt (sea salt preferred)
- Get Ground black pepper
- Prepare 2 tsp brown sugar
- Make ready 2 tsp wholegrain mustard
- Make ready 4 cloves garlic, chopped
- Prepare 250 ml dry white wine
- Prepare 1 1/2 litres beef stock (cubes fine)
- Make ready 4 slices granary bread
- Get Strong cheddar cheese, sliced
Season the soup with black pepper and, if needed, more salt. Ladle the soup into bowls and top with a crouton. Today I will be showing you how to make Immune Boosting onion soup. This Red onion soup is very simple and easy to make.
Instructions to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
Today I will be showing you how to make Immune Boosting onion soup. This Red onion soup is very simple and easy to make. Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. A wide variety of red onion soup options are available to you, such as ceramic. Should I use yellow onions, red onions or even a mixture of both to make the best onion soup?
So that is going to wrap it up with this exceptional food red onion soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
