Beefy Cabbage rice soup
Beefy Cabbage rice soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beefy cabbage rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a pot and cook diced onion until translucent. Add garlic cloves, pureed tomatoes, cabbage and spices. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil.

Beefy Cabbage rice soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beefy Cabbage rice soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy Cabbage rice soup:
  1. Get 2 pds ground Beef or choice ground meat like turkey or sausage
  2. Make ready 1 large head cabbage chopped
  3. Prepare 1 cup long grain rice uncooked
  4. Get 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
  5. Prepare 1 yellow onion
  6. Prepare As needed diced bell pepper I used Tricolor
  7. Make ready As needed tomato paste couple tsps
  8. Get 2 cups low sodium vegetable stock
  9. Prepare 3 cups low sodium beef broth
  10. Take 1 cup low sodium chicken broth
  11. Take As needed minced garlic
  12. Take 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
  13. Make ready 2 whole mild pepperchino I let simmer in it
  14. Get 1 1/2-2 Teaspoon worchershire sauce
  15. Get As needed chopped fresh oregano and cilantro
  16. Get 1 tsp SMOKED Paprika
  17. Prepare 1/2 cup UNcooked chopped bacon
  18. Get As needed Mrs Dash Italian Medley it has alot dried herbs
  19. Get As needed McCormick vegetable seasoning/celery flakes
  20. Make ready To taste: salt and pepper
  21. Get 2 bay leafs
  22. Get 1 small Pinch of crushed chili flakes

Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour. Simply brown the beef in a large skillet until no longer pink, drain off the grease, and then stir in the condensed tomato soup and the cooked rice.

Instructions to make Beefy Cabbage rice soup:
  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

Bring to a boil, reduce heat, and let simmer for an hour. Simply brown the beef in a large skillet until no longer pink, drain off the grease, and then stir in the condensed tomato soup and the cooked rice. Combine the cooked, drained cabbage with the beef mixture and transfer everything to a large baking dish. Sprinkle some cheese on top, and then pop it in the oven! How to Make Beef and Cabbage Soup - Step by Step Photos Finely dice a yellow onion and mince two cloves of garlic.

So that is going to wrap it up with this special food beefy cabbage rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!